Honey Roasted Macadamias
The lush savoury taste of macadamia is enhanced by sweetness as honey infuses the entire concoction. Truly a pleasure. Did you know? Macadamias have a very tough shell that makes it the hardest nut to crack. But once it’s open it reveals a tasty, creamy white kernel that contains mono saturated fats. Nourish your body today!